Tartelettes chocolat noir - Bonne Maman

Tartelettes chocolat noir - Bonne Maman

$8.49

9 chocolate tart: a subtle blend deliciously crisp batter and heart intense dark chocolate to carry around thanks to its individual packaging.

Bonne Maman puts all her love and expertise inimitable in the preparation of these tarts made with traditional ingredients. Simply a recipe authentic, without artifice, without conservation, or dyes. Quality ingredients: fresh butter, cane sugar for its rich taste, fresh eggs ... a small finesse deliciously crisp, covered with intense dark chocolate and crunchy. With Bonne Maman, rediscover the good cakes you have always loved. Bonne Maman Cakes, a familiar flavor.

Bonne Maman met tout son amour et son savoir-faire inimitable dans la préparation de ces tartelettes fabriquées avec des ingrédients traditionnels. Une recette simplement authentique, sans aucun artifice, sans conservation, ni colorant. Des ingrédients de qualité : du beurre frais, du sucre de canne pour la richesse de son goût, des oeufs frais... une petite délicieusement croquante tout en finesse, recouverte d'un chocolat noir intense et croquant. Avec Bonne Maman, redécouvrez les bons gâteaux que vous avez toujours aimés. Gâteaux Bonne Maman, un doux parfum d'antan.


Bonne Maman pone todo su amor y su inimitable experiencia en la preparación de estas tartas hechas con ingredientes tradicionales. Simplemente una receta auténtica, sin artificios, sin la conservación, así como los tintes. Ingredientes de calidad: mantequilla dulce, caña de azúcar por su sabor rico, huevos frescos ... una finura pequeño deliciosamente crujiente, cubierta con chocolate oscuro intenso y crujiente. Con Bonne Maman, redescubrir las buenas tortas que siempre has querido. Bonne Maman Cakes, un sabor familiar.

 Dark Chocolate Tarts

Tartelettes chocolat noir - Bonne Maman

Bonne Maman
125g


Ingrédients: Wheat flour, dark chocolate 25% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavor), sugar 12%, 12% fresh butter, powdered chocolate (sugar, cocoa powder ), palm olein, fresh eggs, cocoa butter, skimmed milk powder, salt, baking powder (sodium bicarbonate and sodium pyrophosphate), hazelnut paste, emulsifier: soy lecithin. Possible traces of peanuts and other nuts. Without artifice, without conservation, or dyes.

 

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100% chocolat noir - Maxim's de Paris

100% chocolat noir - Maxim's de Paris

$166.90

For dark chocolate lovers under all its forms: tuiles, squares, pearls... In a black collection tin, Maxim's century (35 x 26 x 11 cms)
- A black pencil tin of 15 dark chocolate squares with cocoa beans - 75 g
- A black tin of 12 dark chocolates 'tiramisu' flavour - 100 g
- A black tin of 24 dark chocolate lace Crêpes - 120 g
- A black tin of dark chocolate pearls - 50 g
- A black tube tin of dark chocolate 'tuiles' with hazelnut chips - 150 g
- A black mini egg-tin of dark chocolate amaretto flavour cereal pearls - 50 g 

100%
chocolat noir

  






Pour les amateurs de chocolat noir sous toutes ses formes : tuiles, carrés de chocolat, perles...
Dans un coffret métal de collection noir, le Siècle Maxim's (35 x 26 x 11 cms)
- Un coffret métal noir de 24 fines crêpes dentelles enrobées de chocolat noir - 120 g
- Un plumier noir 15 carrés de chocolat noir aux éclats de fèves de cacao - 75 g
- Un tube métal de tuiles au chocolat noir parsemées d'éclats de noisettes - 150 g
- Une boîte métal de 12 chocolats noirs saveur tiramisu - 100 g
- Une boîte noire de perles de chocolat noir - 50 g
- Un mini oeuf noir perles de céréales chocolat noir saveur amaretto - 50 g


Para los amantes del chocolate en todas sus formas: tejas, cuadrados de chocolate, perlas ...
En una colección caja metálica de color negro, Siglo de Maxim (35 x 26 x 11 cms)
- Una caja de 24 finas tortitas negras de encaje de metal recubiertas de chocolate negro - 120 g
- Un lápiz negro 15 cuadrados de chocolate negro con trocitos de cacao - 75 g
- Un chocolate tejas tubo de metal oscuro salpicado de avellanas - 150 g
- Una caja de 12 metales chocolate amargo sabor tiramisu - 100 g
- Una caja de chocolate negro oscuro perlas - 50 g
- Un mini negro perla cereales huevo de chocolate sabor amaretto - 50g

100% Chocolat noir - Maxim's de Paris

Gift-box

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Coeur chocolat - Fauchon Paris

Coeur chocolat - Fauchon Paris

$51.90

Listen... a beating heart – and it’s full of chocolates. True bliss!
7 chocolate hearts with caramel in a gift box, just waiting for the perfect someone...
Gold metal heart box filled with chocolate fondants seven alcohol-free heart shaped.
These milk chocolates are filled with a caramel ganache and coated in gold paper.



Écoutez... un cœur qui bat. Et plein de chocolats. Que du bonheur.
Une boite métal garnie de 7 chocolats au lait. Boîte coeur métallique or garnie de 7 chocolats fondants sans alcool en forme de coeur. Ces chocolats au lait sont fourrés d'une ganache caramel et enrobés dans un papier doré.

Escucha ... un corazón que late. Y un montón de chocolates. Que la felicidad. Una caja de metal llena de chocolate con leche 7. Caja del metal del oro con el corazón lleno de chocolate fondant siete sin alcohol en forma de corazón. Estos chocolates de leche se llenan con un ganache de caramelo y recubrimiento en papel de oro.

Gold Heart Tin

Boîte cœur chocolat lait caramel

FAUCHON
La boîte de 75g


Ingrédients: Sugar, Caramel 14% (sugar, water, dextrose, salt), cocoa butter, whole milk powder, butter, cocoa, invert sugar syrup, stabilizer: sorbitol, emulsifier: soy lecithin, flavors.
Allergens: Contains soy and milk.
May contain traces of gluten, eggs, peanuts and tree nuts.
Nutritional value per 100g: Energy 545.1 kcal, 34.9 g fat of which saturates 22g, Carbohydrate 53.7 g of which sugars 51.7 g, protein 4.1 g, 0.25 g salt.  

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Confiture de lait pralinée chocolat - Fauchon

Confiture de lait pralinée chocolat - Fauchon

$27.90

Regression is very trendy these days, especially when it tastes of milk.The CARREMENTCHOC preserve is a recipe inspired by the famous FAUCHON pastry of the same name developed by our Executive chef Christophe Adam.
It is made by adding to a basic traditional milk jam, chocolate rich in cocoa, hazelnut praline and a touch of caramel. The texture is savory, creamy and very soft in mouth.



Descendez de ce tabouret ! Et sortez le doigt de ce pot de confiture de lait praliné chocolat. La confiture « Carrément Choc » est une recette inspirée de la célèbre pâtisserie FAUCHON du même nom développée par notre chef pâtissier Christophe Adam.
Elle est confectionnée en ajoutant à une base de confiture de lait traditionnelle un chocolat riche en cacao, un praliné noisette et une touche de caramel. C’est une recette subtile, très gourmande à la texture liée, onctueuse et très fondante en bouche. 


Baje la silla! Y quitar el dedo de este atasco praliné de chocolate con leche. Jam "Definitivamente Shock" es una receta inspirada en la famosa pastelería Fauchon del mismo nombre desarrollado por nuestro Pastry Chef Christophe Adam.
Está hecho mediante la adición de una base tradicional de chocolate, dulce de leche rica en cacao, praliné de avellanas y un toque de caramelo. Esta receta es una textura sutil, muy sabroso obligado, muy suave y se derrite en la boca.

Milk with chocolate Jam - Fauchon

Confiture de lait praliné chocolat - Fauchon

FAUCHON
 250g
0,55lb Jar

Ingredients : Milk, cane sugar, hazelnuts praline (hazelnuts 50%, sugar 50%), chocolate (cocoa mass, sugar, cacao butter, emulsifier : soya lecithin, natural vanilla flavouring), caramel (water, sugar), gelling agent : fruits pectin.
Made from 63g of milk, 14g of praline, 8g of chocolate for 100g of final product. Total sugar content : 59g for 100g of final product.
Allergens: Contains milk, soya and nuts.
Nutrition Facts for 100g
Energy 383kcal, Total fat 12,2g of which saturated fat 7,1g, Total carbohydrates 62g of which sugars 59g, Protein 6,5g, Salt 0g. . 

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Ecrin de 30 Chocolats pralinés - Fauchon

Ecrin de 30 Chocolats pralinés - Fauchon

$161.00

A selection of powerful praliné creations that are both crunchy and melt-in-your-mouth delicious to showcase classic and original recipes made with selected ingredients.

Following the success of the square boxes from the conventional range, FAUCHON praliné boxes will be distinguished by their elongated shape. A selection of powerful praliné creations that are both crunchy and melt-in-your-mouth delicious to showcase classic and original recipes made with selected ingredients.

FAUCHON has created a box of 30 assorted praliné creations:
- Milk chocolate & hazelnut gianduja praline
- Dark chocolate & almond and hazelnut  praline
- Milk chocolate & almond and pecan praline
- Milk chocolate & hazelnut and coconut praline
- Dark chocolate & crunchy walnut praline.

"FAUCHON chocolate is about strong, striking yet highly balanced flavour. It is a unique vision of chocolate that results in the creation of great classics with praline or ganache, as well as bold creations combining praline with surprising flavours..."
Damien Couliou | Chocolate manager at FAUCHON

French-style praline from FAUCHON

With this selection, FAUCHON explores the different facets of praline and invites you to discover distinct, refined flavours, and textures that are both crunchy and melt-in-the-mouth. Developed in partnership with Pascal Caffet – crowned “Meilleur Ouvrier de France” and a FAUCHON Talent – these pralines are made using traditional techniques. Slow roasted to release all the fruit’s aromas, the praline is blended with the chocolate on the same day the sweets are made.

FAUCHON pralines are therefore distinguished by their ultra-freshness and aromatic intensity. They are available in an ever-changing variety of exclusive recipes with exceptional ingredients: Piedmont hazelnut, Valencian almond, 70% Venezuelan dark chocolate or 40% Ivory Coast milk chocolate.

Jointly developed with Pascal Caffet, crowned “Meilleur Ouvrier de France”, this box invites you to discover French-style pralines:

	Hazelnut coconut praline: the coconut brings fresh and exotic notes to the hazelnut praline. This bold combination is characterised by its crunchiness, smoothness and lingering taste. .
	Hazelnut Gianduja Praline: the crunchiness and intensity of hazelnut praline combined with a whole Piedmont hazelnut are balanced by the well-rounded, smooth taste of milk chocolate.
	Layered walnut praline: the bitterness of the dark chocolate, the texture and flavour of the walnut and the crispiness of the feuillantine give this praline a strong personality!
	Almond and pecan nut praline: all the crunchiness of a lightly caramelised pecan nut combined with the sweetness of milk chocolate!
	Almond and hazelnut praline: A sweet with distinct and bold flavours. The strong and robust character of the dark chocolate is enhanced by the almond’s bitterness.

Écrin de 30 chocolats pralinés

Fauchon
L'écrin de 300g
0,66lb Gift Box

Chocolates without alcohol 
Ingredients: 40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: soya lecithin, flavouring natural vanilla), 70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin), Piedmont hazelnut [14%], Valencia almond [13,9%], sugar [10,5%], Pecan nut [3,7%], cocoa butter, water, splits of thin pure butter pancakes (wheat flour, sugar, concentrated butter, skim milk butter, barley malt, salt), icing sugar, grated coconut, [1,7%], nut [1,4%], stabilizer: sorbitol (E420), butter. Contain gluten, soya, milk, nuts. May contain traces of eggs, peanut, sesame.

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Chocolats Lindt - Champs-Elysées

Chocolats Lindt - Champs-Elysées

$26.49

Delight your holiday season with this magical box revealing a selection of festive and delicious fine milk chocolate, white or black, to suit all tastes. Enjoy these delicious recipes: creamy praline fudge, praline almonds and cocoa nibs crispy Supreme subtle notes of coffee ...
Champs-Elysées with Lindt chocolate is celebrating.

Lindt - Champs-Elysées

Assortment of milk chocolate bites, black and white, extra fine bushes.
Lindt - Champs-Elysées
0.48lb

From 23 November to 11 January, the trees are lit,
leaves crackle and blaze the Champs-Elysées.

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