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Crème d'artichaut à la truffe

Cream of artichoke and truffle - Eric Bur
Cooked Ratatouille Provençal - CassegrainA velvety soft, creamy and very chic, very appropriate to open the ball of your festive meals and attract gourmets gathered around your table.

This recipe is inspired by the famous artichoke soup with black truffles Guy Savoy. This great head guard carefully the recipe but Eric Bur rest in simplicity and attempts a reproduction of the famous entry.

Crème d'artichaut à la truffe - Eric Bur

Artichoke cream flavored with truffle - Eric Bur - Speciality Provençale
Ingrédients: Artichokes, extra virgin olive oil, truffle flavor, citric acid, salt.

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