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Savaroises au chocolat - St-Michel

Autumn Jam - Fauchon Paris
The Savaroise is a recipe unexpected pure butter pastry chocolate surprise by its soft texture and tender. It will melt with pleasure every palate at any time of the day with their individual bag.

Discover pastries St Michel recipe unexpected Savaroise pure butter chocolate surprise you with its soft texture and tender. It will make you melt with pleasure at any time of the day with its individual packaging. Since 1905, St Michel selects only the finest ingredients to products of the highest quality and provides the utmost care in the manufacture of its cookies and pastries.

Homemade Chocolate Savaroise

Savaroises au chocolat - St-Michel


Ingredients: Sugar, fresh eggs 23%, 21% concentrated butter, wheat flour, glucose-fructose syrup (wheat), stabilizer: sorbitol (corn) and glycerol, cocoa mass, cocoa powder, baking powder: disodium diphosphate and bicarbonate sodium, cocoa butter, salt, vanilla flavor, dextrose (corn), emulsifier: soy lecithin, color: b-carotene.
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