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Choucroute royale - William Saurin

Royal sauerkraut - William Saurin
Choucroute royale - William saurinLand of ancient customs, Alsace has a rich cuisine heavily influenced by two dominant main: pork and wine. Regarded as the best white wine in the world, Riesling from Alsace is a gastronomic wine par excellence. Used in sauerkraut From Country Kitchens, he emphasizes with the flavors of this dish.

Royal Sauerkraut recipe: A tasty sauerkraut cooked in Riesling Alsace accompanied by tender pieces of salted pig prepared, tasty pure pork sausage smoke, frankfurters and sausages with a slice of smoked sausage, all flavored with cumin seeds and juniper berries.

Method of preparation: Simmer this Choucroute Royale over low heat for 8-10 minutes.

Chef's Tip:Accompanying potato steamed for 5 to 7 minutes.

Serving Suggestions: Serve with a dry white wine: Alsace pinot blanc bodied Riesling, Sancerre, Chablis and Mâcon Solutre.

Choucroute royale - William saurin

Au Riesling d'Alsace - " Cuisines de Pays"
With Alsace Riesling Wine - "Country Kitchens"

Ingrédients: sauerkraut (38%). Meats and meat (32%) prepared pork salted, smoked pure pork sausages 2, 2 frankfurters, 2 slices of smoked sausage (pork, pork fat, water, lean pork head, salt, plasma pork, soy protein, flavorings, preservatives: E250, E316, stabilizers: E450, E451, E452, thickener: seaweed Eucheuma processed wheat flour, milk proteins). Cooked juice (water, Riesling (1% of the total net weight), flavor, flavoring), lard, juniper berries, caraway seeds.
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