Languedoc-Roussillon, traditional recipes handed down from generation to provide the tastes, scents and colors that invite you to discover forgotten flavors. The Coq au Vin Country Kitchens continues this tradition. Cooked in red wine AOC Corbières, vine located between the cities of Carcassonne, Perpignan and Béziers, it brings all its full-bodied and fruity notes to the recipe William Saurin.Chicken breast in a rich French red wine & thyme sauce with sliced mushroom, carrots & bacon, served with sliced potatoes in a creamy garlic sauce.
Coq au vin
William Saurin "Cuisines de Pays"
cuisiné au vin de Corbières
0,88lb
composition:
Vegetables: potatoes (23%), carrots, onions, mushrooms, preservatives: sodium disulfites, ascorbic acid, citric acid. Thigh and drumstick bone cooked (36%). Sauce: water, wine Corbières (5%), tomato paste, modified corn starch, salt, cognac, pig blood, flavorings (including wheat, milk and egg), smoke flavor, garlic, spices, flavor enhancer : E621.
I ordered the Confit De Canard and the Coq Au Vin. When will I receive my order?
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