Sunday classic dish, beef bourguignon is a dish from Burgundy, France. It takes its name from the Burgundy products which consist of: beef and red wine.Burgundy is indeed a region renowned for the quality of its cattle farms in the Charolais and especially the quality of its vineyards such as the coast of Beaune and Côtes de Nuits-Saint-Georges.
Bœuf Bourguigon
Beef Burgundy cooked in red wine
William Saurin "1898"
0.88 lb
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