Be gentle, be wild, be bold, be classic, be creative – in a word, be FAUCHON.
Mustard has always been at the heart of FAUCHON's vocation as a grocer. Over the years, we have expanded our array of products to introduce new flavors taken from gourmet French cuisine. This has multiplied its uses in the kitchen and at the table. Five flavors: - Traditional Reims - White wine from Burgundy - Grape Must - Espelette Pepper - Herbes de Provence.
Mustard has always been at the heart of FAUCHON's vocation as a grocer. Over the years, we have expanded our array of products to introduce new flavors taken from gourmet French cuisine. This has multiplied its uses in the kitchen and at the table. Five flavors: - Traditional Reims - White wine from Burgundy - Grape Must - Espelette Pepper - Herbes de Provence.
Choisir une moutarde, classique ou audacieuse, c'est comme choisir le bijou parfait qui rehausse la tenue : le petit détail qui change tout. Depuis toujours, la moutarde est au coeur du métier d'épicier de FAUCHON. Au fil du temps, la gamme s'est étoffée au profit de nouvelles saveurs empruntées à la culture gastronomique Française permettant ainsi de multiplier ses utilisations, en cuisine ou sur table. Découvrez Cinq parfums : Moutarde de Reims à l’ancienne, moutarde au Vin blanc de Bourgogne, moutarde au moût de raisin, moutarde au piment d’Espelette, et moutarde aux herbes de Provence .
Elija mostaza, clásico o atrevido, es como elegir las joyas perfectas que mejora el rendimiento: el pequeño detalle que lo cambia todo. Históricamente, la mostaza ha estado en el centro de Fauchon tendero. Con el tiempo, la gama se ha ampliado a favor de nuevos sabores tomados de la cultura gastronómica francesa así multiplicar sus usos en la cocina o en la mesa. Descubre cinco sabores: Mostaza de Reims a la mostaza antigua vino blanco de Borgoña, uva mostaza pimienta de Espelette mostaza, mostaza y hierbas.
Les moutardes françaises - Fauchon paris
FAUCHONLe coffret de 5x25g
5x25g set
Ingredients : Traditional Reims: Water, mustard seeds, wine vinegar (25%), salt.
White wine from Burgundy: Water, mustard seeds, white wine, white wine vinegar, salt, AOC white wine from Burgundy (3.1%), preservative : citric acid.
Grape must: Grape must (47%), mustard seeds, water, spirit alcohol, salt, spices, coloring agent: anthocyanin.
Espelette Pepper: Water, Mustard seeds, vinegar, pepper purée 18% (Espelette pepper flesh (84%), diluted vinegar, water, salt) , salt.
Herbes de Provence: Water, mustard seeds, vinegar (23%), salt, sugar, herbes de Provence (1%), preservative: sodium bisulfite..
Allergens :Contains sulfites and mustard.
Nutrition Facts for 100g
Energy 147kcal, Total fat 10g, Total carbohydrates 6g Protein 6,3g, Salt 5,13g.
