A delicious pork sausage smoked over beech wood, pieces of pork cooked in a compote of fresh cabbage, decorated turnips, leeks, beans, potatoes and tender carrots.The geography of Auvergne, its climate, environment and rural mentality willingly saving of Auvergne were originally inspired by the culinary specialties of the région.La fresh cabbage hotpot Country Kitchens and wieners wood beech continues this tradition and you Auvergnate reveals all the flavors and authentic.
Chef's Tips : Stir the bacon back to the pan first and sprinkle with chopped parsley. Or cut slices of bread and put them at the bottom of a casserole dish, pour over the stew and reheat in the oven and finally moisten with white wine (1/4 liter) and water (1 liter) , salt and pepper.
Practical information : this stew simmer in the Auvergne to heat for 5 to 7 minutes.
La géographie de l'Auvergne, son climat , son environnement rural et la mentalité volontiers économe de l'auvergnat ont à l'origine inspiré les spécialités culinaires de la région.La potée aux choux frais Cuisines de Pays et ses saucisses fumées au bois de hêtre perpétue cette tradition Auvergnate et vous en révèle toutes les saveurs et son caractère authentique.
La geografía de Auvergne, su mentalidad clima, el medio ambiente y rural voluntariamente ahorro de Auvernia se inspiraron originalmente por las especialidades culinarias de las cocinas région.La frescas de col País hotpot madera y salchichas haya continúa esta tradición y le Auvergnate revela todos los sabores auténticos y.
Auvergnate Stew Cabbage
Potée au choux - William saurin
William Saurin - "1898"420g
0,72lb Jar
Ingredients: vegetables: cabbage parboiled (28%), carrots, cooked beans, potatoes, leeks, turnips, preservatives: sodium disulfites. meat and meat products (27%): pork prepared meats, sausage fuméeviande pork, pork fat, water, soy protein, salt, gelling agent: E407a, flavor, wheat flour, milk proteins), preservative: E250 , stabilizers: E451, E452.
Cooked juice: water, salt.
Preservation : was stored at room temperature
Energy values : per 100g: Energy 80 kcal, protein 6.5 g, carbohydrates 5.2 g, fat 3.7 g.
