With the addition of delicious Tarbais beans, this cassoulet made with
duck wing confit and ventreche (similar to bacon) is garnished with
sausages and reveals spicy notes. Serve with red wine.
Delicious pieces of pork, beans fluxes wish ... taste the real cassoulet. Place your box 10 to 20 minutes in a water bath to ensure perfect presentation of meat and ingots. Carefully, pour the contents into your Cassole or earthenware dish previously rubbed with a clove of garlic. Put in a hot oven (TH 8 or 180 °C). Leave for 30 to 60 minutes depending on the number of units. Remove from oven, carefully break the golden crust and gently press it deep into the casserole. Put your cassoulet au gratin and baked a second time. So what wonder! . . .
Do you know the origin of cassoulet? Visit this page : cassoulet's origins
Delicious pieces of pork, beans fluxes wish ... taste the real cassoulet. Place your box 10 to 20 minutes in a water bath to ensure perfect presentation of meat and ingots. Carefully, pour the contents into your Cassole or earthenware dish previously rubbed with a clove of garlic. Put in a hot oven (TH 8 or 180 °C). Leave for 30 to 60 minutes depending on the number of units. Remove from oven, carefully break the golden crust and gently press it deep into the casserole. Put your cassoulet au gratin and baked a second time. So what wonder! . . .
Do you know the origin of cassoulet? Visit this page : cassoulet's origins
This is the basic, bonafide, authentic, traditional, real, regional version of cassoulet
Con la adición de deliciosos frijoles Tarbais, cassoulet esta hecha con pato confitado y ala ventreche (similar al tocino) está adornado con salchichas y revela notas especiadas. Servir con vino tinto.
Deliciosos trozos de carne de cerdo, frijoles flujos de deseo ... probar el cassoulet real. Coloque la caja de 10 a 20 minutos en un baño de agua para asegurar la perfecta presentación de la carne y lingotes. Con cuidado, vierta el contenido en su Cassole o loza plato previamente frotadas con un diente de ajo. Poner en un horno caliente (TH 8 o 180 C °). Dejar durante 30 a 60 minutos, dependiendo del número de unidades. Retire del horno, con cuidado romper la costra dorada y presione suavemente profundamente en la cazuela. Ponga su cassoulet gratinadas al horno y una segunda vez. Entonces, ¿qué maravilla!
Cassoulet confit de canard - Fauchon Paris
FAUCHONle pot de 750g
750g jar
Ingredients : Tarbais beans, duck wings, duck fat, stock (water, salt, flavours, dextrose, saccharose, fat, herns, dehydrated chicken meat, coloring : E150, turmeric extract, paprika extract), sausages (pork meat, salt, spices, mustard, dextrose), bacon, carott, onion, tomato, salt, garlic.
Allergens :Contains mustard.
May contain traces of gluten.
Nutrition Facts for 100g
Energy 768kcal, Total fat 43g of which saturated fat 14,5g, Total carbohydrates 39g of which sugars 9g, Protein 43g, Salt 1g.
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